Tuesdays and Thursdays, 6:00 – 7:00 p.m.
The Nia technique is an expressive body-mind movement and fitness program incorporating dance, martial arts and healing arts, including yoga. It is a cardiovascular program that uses whole-body, expressive, grounded movement. Nia is adaptable to most levels of fitness, age and body types.
Class payment options:
- $10 per class for a single class
- $6 per class for students (with a valid student ID) and seniors (over 65 years)
- $80 for a 10 class pass
- $140 for a 20 class pass
Michael Collins is a White House correspondent for USA Today. He has been a Washington-based reporter for over 20 years, first with Scripps Howard News Service, where he covered Congress and other issues for Scripps' papers in Ohio, Kentucky, California, and Tennessee. He has been with USA Today for eight years and covered the White House for the past five years. As a White House correspondent, he has reported from France, Italy, Poland, and the U.S. Virgin Islands.
Before arriving in the nation’s capital, Collins was a reporter for The Cincinnati Post and its sister paper, The Kentucky Post in Covington. He spent five years in Frankfort, Ky., as The Kentucky Post’s state capital bureau chief, where he covered the governor and the legislature. He also served as night city editor and editorial writer. A native of Whitesburg, Ky., he is a 1984 graduate of Western Kentucky University, where he earned a bachelor’s degree in journalism and served as editor of the student newspaper, the College Heights Herald. He is a member of the Kentucky Journalism Hall of Fame and the recipient of the 2019 College Heights Herald Award for outstanding contributions in journalism.
Maryanne Zeleznik came to 91.7 WVXU in 2005 from WNKU where she served as News and Public Affairs Director for 20 years. At WVXU, she is responsible for all news and public affairs programming, hosts 
LISA COOPER HOLMES is the Proprietor, Queen, and “Choco Boss” of the fabulous Haute Chocolate in downtown Montgomery. Lisa’s journey into chocolate began in 1979 here in Cincinnati, when her quests to make the perfect brownie and to put a unique spin on chocolate truffles converged. Thus began her chocolate boutique in Cincinnati, opening with just two products: brownies and truffles. Lisa and her elves have been tempting Cincinnatians for more than 30 years, marketing over 60 unique products of her exquisite creation throughout the country. For those who inquire, the logo for Haute Chocolate features a pig – named Reginald. He was inspired by the “truffle pigs” in Europe who sniff out the best truffles for culinary preparation.
